Marshmallow Buttercream with Salted Caramel Topped Chocolate Cupcakes

Make these mouth watering Marshmallow Buttercream with Salted Caramel Topped Chocolate Cupcakes today! Recipe can be found on www.FronieMaeBakes.com

Marshmallow Buttercream is thick, creamy and delicious. It goes perfectly with my chocolate cupcake recipe and what makes this combo even more amazing, is a salted caramel topping. OH EMM GEE! 

I made a batch of these cupcakes for a party recently and they were gone in minutes. SO SO good! 

Make these mouth watering Marshmallow Buttercream with Salted Caramel Topped Chocolate Cupcakes today! Recipe can be found on www.FronieMaeBakes.com

Here is what you need to make this cupcakes:

Bake up a batch of chocolate cupcakes and prepare frosting.

Marshmallow Buttercream with Salted Caramel Topping (click here to print)

Ingredients:

  • ½ cup of softened butter (not melted)
  • 2 cups powdered sugar
  • 1-3 tablespoons of heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 container of marshmallow cream ( 7oz)
  • Caramel Sauce (for Sundays)
  • Freshly ground sea salt

Directions:

  1. In a large mixing bowl, whip together butter, vanilla and marshmallow cream until smooth.
  2. Slowly add in powdered sugar.
  3. Add enough heavy whipping cream to loosen up your frosting to desired consistency.
  4. Pipe frosting onto cooled cupcakes.
  5. Drizzle caramel sauce over frosting
  6. Top with a pinch of sea salt
Make these mouth watering Marshmallow Buttercream with Salted Caramel Topped Chocolate Cupcakes today! Recipe can be found on www.FronieMaeBakes.com

Want another great frosting recipe? Try out Creamy Peanut Butter frosting. It goes well with our chocolate cupcakes too! 

 

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Paper plates from Fancy That