Creamy Baked Artichoke Dip

Creamy Baked Artichoke Dip is a favorite amongst our family and friends. It is best served warm and eaten with chunks of french bread or a variety of vegetables. This warm creamy appetizer is simple to make and will definitely be the hit of your next gathering.

CREAMY BAKED ARTICHOKE DIP (click here to print recipe)

Ingredients:

1/2 cup butter
3-4 chopped green onions
8 oz cream cheese
14 oz can of artichoke hearts
16 oz sour cream
12 oz shredded mozzarella cheese

Directions:

Saute onions, garlic and butter until bubbly. Remove from heat. Mix together; cream cheese, sour cream and mozzarella cheese. Add artichoke hearts and butter mixture to cheese mixture and combine. Pour dip into a oven safe 9" x 9" casserole dish and bake at 350 degrees for 1 hour, stirring every 20 minutes. Serve warm.