Spicy Sloppy Joes and Parmesan Potato Bites
These spicy Sloppy Joes and Parmesan Potatoes are the perfect comfort food. This recipe comes together quickly and tastes amazing with its splash of spiciness.
When I was a kid my mom maid her Sloppy Joes with ground beef and a can of tomato soup and served them on a bun or piece of bread. I loved them this way and my kids do too now, but as an adult, I now need a little more spice to mine. You can of course serve this recipe on bread or treat yourself to the flavor of these Parmesan Potatoes. SO good!
Here is what you need to make these...
Simple Spicy Sloppy Joes (click here to print)
Ingredients:
- 2 pounds of extra lean ground beef
- 1/4 onion, diced
- 1 garlic clove minced
- 1/2 large green bell pepper, diced
- 1/2 large red bell pepper, diced
- 3/4C ketchup
- 1 tsp Worchestershire sauce
- 2 tbls brown sugar
- 1 tsp Dijon mustard
- 1 1/2 C water
- 1 tsp Sriracha hot chili sauce (add more if you like more heat)
- Salt and Pepper to taste
Directions: In a bowl mix together; ketchup, Worchestershire sauce, brown sugar, mustard and Srirachi sauce. Over medium heat brown ground beef, add garlic and onions. Drain excess grease. Add peppers, onion and sauce mixture, turn up heat to medium high and add water. Simmer for a few minutes to get rid of any extra liquid, salt and pepper to taste, turn off heat and serve steaming hot.
Here's a quick video peek at how I make mine...
Now for those yummy Parmesan Potatoes!! Here is what you need...
Parmesan Potato Bites (click here to print)
- 1 pound Klondike Yellow Potatoes
- 3 tbls oilve oil
- 1 tsp garlic salt
- 1/2 tsp freshly ground pepper
- 1/3 cup shredded Parmesan cheese
Directions: Preheat oven to 375 degrees. Wash and pat dry potatoes, cut into fourths (bite size wedges). In a large bowl combine olive oil, garlic salt, pepper and Parmesan. Toss in the potatoes and coat thoroughly. Spread out potatoes in a single layer on a parchment lined baking sheet. Bake for 20-30 minutes, flipping potatoes over after 10 minutes, continue baking for last 10 minutes or until potatoes are tender. Serve right out of the oven hot.
How about some dessert? Check out these sweet treats...
